By David A. Hopwood
This new quantity of Methods in Enzymology keeps the legacy of this most well known serial via containing caliber chapters authored by means of leaders within the box. The third of 3 volumes protecting normal product biosynthesis via microorganisms and plants.
- This new quantity maintains the legacy of this most advantageous serial
- Contains caliber chapters authored by means of leaders within the field
- The 3rd of three volumes, it has chapters on such themes as metabolic pathways in Aspergillus oryzae, heterologous gene clusters and cyanobacteria as a resource of usual products
Read Online or Download Natural Product Biosynthesis by Microorganisms and Plants, Part C PDF
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Additional resources for Natural Product Biosynthesis by Microorganisms and Plants, Part C
HOPWOOD lviii Methods in Enzymology VOLUME 516. Natural Product Biosynthesis by Microorganisms and Plants, Part B Edited by DAVID A. HOPWOOD VOLUME 517. Natural Product Biosynthesis by Microorganisms and Plants, Part C Edited by DAVID A. com Contents 1. Introduction 2. 5 Taxonomic analysis 3. Novel Bioactive Compounds from Endophytic Actinobacteria 4. Conclusion Acknowledgment References 4 6 6 6 8 9 10 10 14 16 16 Abstract Plant endophytes are very numerous and widely distributed in nature, their relationships being described as a balanced symbiotic continuum ranging from mutualism through commensalism to parasitism during a long period of coevolution.
2006). Natural products from plant-associated microorganisms: Distribution, structural diversity, bioactivity, and their occurrence. Journal of Natural Products, 69, 509–526. , & Tang, K. (2008). Bioactive natural products from endophytes: A review. Applied Biochemistry and Microbiology, 44, 153–158. Haheshwari, R. (2006). What is an endophytic fungus? Current Science, 90, 1039. , & Mahaffee, W. F. (1997). Bacterial endophytes in agricultural crops. Canadian Journal of Microbiology, 3, 895–914.
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