Manual on Selection and Use of Engine Coolants and Cooling by Joseph A. Lima, George R. Otterman

By Joseph A. Lima, George R. Otterman

This advisor presents sensible info and recommendation on engine coolants in addition to cooling method chemical substances, comparable to cleansing compounds, antirusts, and stop-leaks.

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The film sheet obtained is then stretched lengthwise and crosswise to in­ crease its strength. The improved mechanical properties allow the use of thinner films. The structure is then fixed by heating. Source: BASF 21 their own weight in liquid. 8 mm in diameter, resemble crystals of table salt. The polymer granules do not dissolve in water, but rather absorb the liquid and swell. Superabsorbers can absorb 1,000 times their own weight in distilled water, 300 times their own weight in tap water or 50 times their own weight in body fluids such as urine.

The film sheet obtained is then stretched lengthwise and crosswise to in­ crease its strength. The improved mechanical properties allow the use of thinner films. The structure is then fixed by heating. Source: BASF 21 their own weight in liquid. 8 mm in diameter, resemble crystals of table salt. The polymer granules do not dissolve in water, but rather absorb the liquid and swell. Superabsorbers can absorb 1,000 times their own weight in distilled water, 300 times their own weight in tap water or 50 times their own weight in body fluids such as urine.

The properties of these macromolecules hardly change when some of these monomers are removed or added. Most polymers consist of only one or two types of monomer, which already creates different structural variants. In their simplest form, monomers are strung together like threads or chains. The image of a chain aptly describes the structure of the macromolecule because it implies a strong but flexible combination of elements. A chain-shaped macromolecule has a natural tendency to assume a haphazardly rolled-up shape like a ball of string – unless prevented from doing so by, for instance, other macromolecules.

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