By John A. Plumb
Well-being upkeep and imperative Microbial illnesses of Cultured Fishes, moment version is split into sections on overall healthiness upkeep, viral ailments, and bacterial illnesses, andcovers a large choice of commercially vital species, together with catfish, salmon, trout, sturgeon, and tilapia. totally revised and up-to-date, this publication is a worthy source for execs and scholars within the components of aquaculture, aquatic wellbeing and fitness upkeep, pathobiology, and aquatic farm administration.
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Extra info for Health Maintenance and Principal Microbial Diseases of Cultured Fishes
1984. Tables of sample size requirements for detection of fish infected by pathogens: three confidence levels for different infection prevalence and various population sizes. Journal of Fish Diseases 7:515–520. Snieszko, S. F. 1958. Natural resistance and susceptibility to infections. The Progressive FishCulturists 20:133–136. Snieszko, S. F. 1973. Recent advances of scientific knowledge and development pertaining to diseases of fishes. Advances in Veterinary Science and Comparative Medicine 17:291–314.
Fish respond in concert with, and quickly to, environmental changes that affect disease susceptibility and their overall general health. An effective fish health maintenance program continuously takes into account interaction between a fish population and its environment. Communicable disease A communicable disease occurs as a result of multiplication, replication, or reproduction of the causative organism in a host and the likelihood that the organism can be transmitted (communicated) to other hosts either directly or indirectly.
Obligate pathogens must have a definitive host or intermediate host to multiply and survive indefinitely in nature. , Ichthyophthirius multifiliis) and monogenetic trematodes. Facultative or nonobligate pathogens can live and multiply in a host or live freely deriving nutrients from organic matter in water, mud, or living host. Aeromonas hydrophila (motile Aeromonas septicemia) is an example of a facultative pathogen. The fungus Saprolegnia spp. is saprophytic and derives nutrients from living or dead organic material.