Farm Health and Productivity Management of Dairy Young Stock by Siert-Jan Boersema, Joao Cannas da Silva, John Mee, Jos

By Siert-Jan Boersema, Joao Cannas da Silva, John Mee, Jos Noordhuizen

Farm overall healthiness and productiveness administration of dairy younger inventory

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Report your arrival by calling the telephone number named on the door; a staff member will come and guide you. Register your name, date, reason of visit, hours of arrival and departure in the LOG.

11. Colostrum feeding schedule1: 2 l within 1 hr after birth (assuming an IgG level > 48 g/l colostrum); 2 l within 8 hrs after birth; 1½ l at 6-8 hrs after preceding feeding; 1½ l each subsequent meal (at 8 hrs interval); continue colostrum feeding for 3 days. 12. Each calf must receive 100 g IgG immediately after birth, and 100 IgG within 12 hrs after birth 13. When colostrum is not available in sufficient quantity, use the (fresh or frozen) colostrum from an older, healthy cow and record this.

G. insufficient quality or quantity of colostrum fed, pooling colostrum, etc. 2. Characteristics of young stock rearing business units, using the Colostrum Business Unit as an example. Note that the different business units can be considered as subsequent process steps in the rearing process. This implies, for example, that the business unit Colostrum Period should be properly managed in order to provide the next business unit, the Milk Replacer Period, with healthy newborn calves which drink well.

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