Candy Industry January 2011 by Bernie Pacyniak

By Bernie Pacyniak

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Com 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 Chocolate Frey AG Buchs/Aarau, Switzerland Katjes Fassin Group Emmerich, Germany Petra Foods Ltd. Singapore Fazer Bakeries & Confectionery, a division of Fazer Group Helsinki Alfred Ritter GmbH & Co. KG Waldenbuch, Germany Thorntons plc Derbyshire, UK Ricola AG Laufen, Switzerland Universal Robina Corp. , a division of NBTY Inc. Y. Tangerine Confectionery Ltd. Blackpool, UK AVK Co.

Com MORE THAN AN INGREDIENT Blue Diamond almonds add MORE than taste and value to your products. They add MORE nutrition which is top of mind for consumers today. Most of all, they are backed by a company with MORE innovative technology, food safety assurance and more experience than any other almond supplier in the world. Partner with Blue Diamond and add MORE to your bottom line. Blue Diamond. Now MORE than ever. ” “KRYSTAR Crystalline Fructose enhances fruit, spice, chocolate, caramel and other sweet flavors in confectionery products,” she continues.

And you will leave the workshop with all the tools necessary to develop, write and implement a successful marketing plan for your business. WORKSHOP AGENDA March 7-9, 2011 at Cargill Cocoa & Chocolate’s headquarters in Lititz, Pa. A. Molina de Segura, Spain ICAM SpA Lecco, Italy Rausch Schokoladen GmbH Berlin Riclan SA Rio Claro, São Paulo Zetar plc London Bazooka Candy Brands, a division of Topps Co. New York Vidal Golosinas SA Molina de Segura, Spain Wawel SA Krakow, Poland CRM Group Sao Paulo American Licorice Co.

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