Animal Protein Supplies by AARON M. ALTSCHUL and HAROLD L. WILCKE (Eds.)

By AARON M. ALTSCHUL and HAROLD L. WILCKE (Eds.)

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Other population estimators and forecasters made different projections. Thus, Bogue (1966) projects to a much lower figure, by assuming greater progress in the efforts to lower the population growth rate: widespread approval of family planning, advances in birth control techniques, and more active political leadership in family planning. 5 billion or only about 10% greater than in 1975. The three United Nations' projections and Bogue's are shown in Fig. 1. Now that over 10 years have elapsed since these projections were made, it is possible to check them, tentatively, with the population total of 4 billion in 1975.

United Nations, New York. UN (1974). , Provisional Agenda, Item 8, p. 30. United Nations, Rome. NEW PROTEIN FOODS, VOL. 3 III T h e Evolution of A n i m a l Protein i n the H u m a n Diet MAGNUS PYKE I. Some Factors Influencing Selection of Animals for Meat A. The Domestication of Meat Animals B. Contribution of Game Animals C. Taboos II. The Effect of Modern Technology A. Muscle Physiology and Meat Quality B. Supplies of Animal Protein C. Scavenging D. Unexpected Implications E. Refrigeration III.

For the less-industrialized countries, the increase in the volume production of 46% would fall short of the 66% increase in the volume of demand. C. I N C O M E P R O J E C T I O N S Income projections, as elements in forecasting the balances between population and food, take on the uncertainties that inhere in population and food projections. To some extent they may be more reliable for countries where trends in industrialization are well underway. The interest in income projections is often expressed in terms of raising the per capita incomes in less-industrialized countries and, thus, correcting the maldistribution of existing incomes.

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